Rabbit With Rosemary
Recipe: #19748
June 28, 2015
Categories: Game, Rabbit, Spanish, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Wine, Fresh Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (647.4 g)
- Calories 522.5
- Total Fat - 15.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 183.7 mg
- Sodium - 738.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 6 g
- Sugars - 5.6 g
- Protein - 53.6 g
- Calcium - 75.6 mg
- Iron - 9.2 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the rabbit and onion in oil.
Step 2
Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
Step 3
Pour over rabbit; add tomatoes.
Step 4
Cover and cook 45 minutes at slow simmer.
Step 5
Add potatoes.
Step 6
Cook 30 more minutes until rabbit is done.
Tips
No special items needed.
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