Rabbit With Rosemary

4
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (647.4 g)
  • Calories 522.5
  • Total Fat - 15.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 183.7 mg
  • Sodium - 738.1 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 6 g
  • Sugars - 5.6 g
  • Protein - 53.6 g
  • Calcium - 75.6 mg
  • Iron - 9.2 mg
  • Vitamin C - 31.4 mg
  • Thiamin - 0.2 mg

Step 1

Fry the rabbit and onion in oil.

Step 2

Mash together the garlic, rosemary, thyme, and parsley; add to white wine.

Step 3

Pour over rabbit; add tomatoes.

Step 4

Cover and cook 45 minutes at slow simmer.

Step 5

Add potatoes.

Step 6

Cook 30 more minutes until rabbit is done.

Tips & Variations


No special items needed.