Native American Rabbit Hot Pot Casserole
Recipe: #20834
September 01, 2015
Categories: Casseroles, Game, Rabbit, Native American, Sunday Dinner Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Sugar-Free, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (637.2 g)
- Calories 431.6
- Total Fat - 5.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 183.7 mg
- Sodium - 774.4 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 6.9 g
- Sugars - 6.3 g
- Protein - 53.6 g
- Calcium - 85.2 mg
- Iron - 8.5 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut rabbit into serving pieces and wash well.
Step 2
Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil.
Step 3
Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes.
Step 4
Mix soup with the hot water and pour over vegetables.
Step 5
Cover and bake at 350 F for 2 hours.
Tips
No special items needed.
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