Kiowa Spicy Buffalo & Spinach, Native American
Recipe: #20701
August 27, 2015
Categories: Game, Buffalo, Native American, Sunday Dinner, Gluten-Free, Low Carbohydrate No Eggs, Non-Dairy, Spicy, more
"Is very little in way of description of recipe, pretty vague"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (504.8 g)
- Calories 322
- Total Fat - 12.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 96.8 mg
- Sodium - 1135.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.1 g
- Sugars - 1.6 g
- Protein - 39.9 g
- Calcium - 193.1 mg
- Iron - 5.9 mg
- Vitamin C - 52.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Marinate buffalo in half the chilies (I'm guessing overnight).
Step 2
Put the spinach in a pan with the rest of chilies, peanut butter, sage leaves and buffalo fat (can use lard). I would add spinach towards end so it doesn't overcook, then put the buffalo in and cook until the meat is well browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
