Half Pound Moose Burger
"My husband is an avid hunter therefore I am very fortunate to have wild meat in my freezer at all times. His favorite wild meat is moose meat; it is very similar to beef in taste and consistency. This is his favorite moose burger recipe, one we enjoy quite often. The recipe is for 1 burger so adjust the recipe according to how many burgers you will be making."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 902.7
- Total Fat - 72.2 g
- Saturated Fat - 26.2 g
- Cholesterol - 177.3 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 36.6 g
- Calcium - 202.6 mg
- Iron - 6.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients together and shape into a patty; refrigerate for one hour to allow the flavors to meld.
Step 2
Grill for about 5 to 6 minutes per side or until just cooked and no longer pink in the middle, this will depend on how thick you have shaped your patty.
Step 3
Heat the bun place patty on bun and top as desired.
Step 4
Enjoy!
Tips
No special items needed.
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