Half Pound Moose Burger

1
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"My husband is an avid hunter therefore I am very fortunate to have wild meat in my freezer at all times. His favorite wild meat is moose meat; it is very similar to beef in taste and consistency. This is his favorite moose burger recipe, one we enjoy quite often. The recipe is for 1 burger so adjust the recipe according to how many burgers you will be making."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (285.3 g)
  • Calories 902.7
  • Total Fat - 72.2 g
  • Saturated Fat - 26.2 g
  • Cholesterol - 177.3 mg
  • Sodium - 710.6 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 2 g
  • Sugars - 2.9 g
  • Protein - 36.6 g
  • Calcium - 202.6 mg
  • Iron - 6.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix all the ingredients together and shape into a patty; refrigerate for one hour to allow the flavors to meld.

Step 2

Grill for about 5 to 6 minutes per side or until just cooked and no longer pink in the middle, this will depend on how thick you have shaped your patty.

Step 3

Heat the bun place patty on bun and top as desired.

Step 4

Enjoy!

Tips & Variations


No special items needed.