Half Pound Moose Burger Recipe

"My husband is an avid hunter therefore I am very fortunate to have wild meat in my freezer at all times. His favorite wild meat is moose meat; it is very similar to beef in taste and consistency. This is his favorite moose burger recipe, one we enjoy quite often. The recipe is for 1 burger so adjust the recipe according to how many burgers you will be making."

Original recipe yields 1 serving

Metric US

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Ingredients

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1 1/2 ounce bread bun (1 hamburger bun)
8 ounces ground moose
1 tablespoon mayonnaise
1/2 teaspoon beef bouillon granules

1/4 teaspoon garlic powder
Pinch dried thyme
Pinch dried oregano
Fresh ground pepper to taste

Nutritional

Serving Size: 1 (285.3 g)
Calories 902.7
Total Fat - 72.2 g
Saturated Fat - 26.2 g
Cholesterol - 177.3 mg
Sodium - 710.6 mg
Total Carbohydrate - 24.3 g
Dietary Fiber - 2 g
Sugars - 2.9 g
Protein - 36.6 g
Calcium - 202.6 mg
Iron - 6.9 mg
Vitamin C - 0.5 mg
Thiamin - 0.3 mg

Step 1

Mix all the ingredients together and shape into a patty; refrigerate for one hour to allow the flavors to meld.

Step 2

Grill for about 5 to 6 minutes per side or until just cooked and no longer pink in the middle, this will depend on how thick you have shaped your patty.