Sour Cream Panna Cotta
Recipe source: Fine Cooking (April/May 2016)
recipe by:
Sour Cream Panna Cotta
recipe by: ellie on 10th Apr 2018
Prep Time: 1.15 Hours
Cook Time: 10 Minutes
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Strawberry Vodka Martini
My own concoction - you must use the frozen strawberries in syrup ( the one in the plastic container) and not any other...
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Strawberry Vodka Martini
recipe by: natsgarden123... on 10th Apr 2018
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Challah - Breadman Talking
This is an easy challah bread recipe by the Breadman, who used to post on a blog by the same name. Some alternatives:...
recipe by:
Challah - Breadman Talking
recipe by: natsgarden123... on 10th Apr 2018
Prep Time: 3 Hours
Cook Time: 22 Minutes
Quick Fudge Frosting
She liked this frosting so much she had it in 5 different places!
recipe by:
Quick Fudge Frosting
recipe by: dienia b on 8th Aug 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Pan Coat
This was from spry shortening it says that it will stay sweet and fresh indefinitely it also uses Pillsbury best flour...
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Pan Coat
recipe by: dienia b on 21st Aug 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spoon Bread
Old recipe
recipe by:
Spoon Bread
recipe by: dienia b on 23rd Aug 2018
Prep Time: 8 Minutes
Cook Time: 45 Minutes
Apricot Linzer Cookies - Ideals Magazine
These are delicious cookies from an outstanding magazine. Makes 1 1/2 dozen.
recipe by:
Apricot Linzer Cookies - Ideals Magazine
recipe by: natsgarden123... on 10th Apr 2018
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Zucchini, Chilli & Lemon Pasta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Zucchini, Chilli & Lemon Pasta
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
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Sweet and Sour Prawns With Green Beans
A delicious sweet and sour prawns and green beans dish made with fresh pineapple, ginger, red chilli, tomato sauce, soy...
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Sweet and Sour Prawns With Green Beans
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Sweet and Sour Prawns San Choy Bau
Tantalize your taste buds with this delicious Sweet and Sour Prawns San Choy Bau! Quick and easy to make, it's sure to...
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Sweet and Sour Prawns San Choy Bau
recipe by: ImPat on 12th Apr 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Nasturtium Flower Vinegar
From our Saturday newspaper The Weekend West. Times are estimated. Yield is 2 cups (5t00ml) though I put down as 1...
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Nasturtium Flower Vinegar
recipe by: ImPat on 25th Aug 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Prawn Laksa
Delicious and easy Prawn Laksa - a fragrant soup made with laksa paste, chicken stock, coconut milk, prawns, beans and...
recipe by:
Prawn Laksa
recipe by: ImPat on 13th Apr 2018
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Vegetarian Hokkien Mee
From our daily newspaper The West Australian. Times are estimated.
recipe by:
Vegetarian Hokkien Mee
recipe by: ImPat on 13th Apr 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Cheesy Fire Chicken (chijeu buldak)
From our daily newspaper The West Australian. Times are estimated. The poster warns this is extremely spicy and hot.
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Cheesy Fire Chicken (chijeu buldak)
recipe by: ImPat on 13th Apr 2018
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Chicken Pot Pie
recipe by:
Chicken Pot Pie
recipe by: dienia b on 13th Apr 2018
Prep Time: 9 Minutes
Cook Time: 60 Minutes
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Southern Cornbread
Need a cast iron skillet
recipe by:
Southern Cornbread
recipe by: dienia b on 11th Sep 2018
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Root Beer Freeze
Pure heaven
recipe by:
Root Beer Freeze
recipe by: dienia b on 14th Sep 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Steak With Ratatouille
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Steak With Ratatouille
recipe by: ImPat on 18th Sep 2018
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Garlic Pecans
I bought a fundraiser cookbook at a local thrift store. This recipe was submitted by Jennifer Offt and sounds like...
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Garlic Pecans
recipe by: KarenSTL on 13th Apr 2018
Prep Time: 5 Minutes
Cook Time: 45 Minutes
On The Sunny Side
From one of our national supermarkets and their free monthly magazine, March 2018.
recipe by:
On The Sunny Side
recipe by: ImPat on 25th Sep 2018
Prep Time: 1 Minutes
Cook Time: 2 Minutes
Boiling Eggs
From one of our national supermarkets and their free monthly magazine, March 2018.
recipe by:
Boiling Eggs
recipe by: ImPat on 25th Sep 2018
Prep Time: 5 Minutes
Cook Time: 4-10 Minutes
Bean & Sausage Stew
This is another version of the Great Northern Bean Stew that I found in the TOH 2005 Annual Recipes. It was sent to them...
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Bean & Sausage Stew
recipe by: Chef... on 14th Apr 2018
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Shendetlie (Albanian Walnut Cake)
Like all traditional recipes, there are as many ways to make it as there are cooks. This is a basic recipe - you can use...
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Shendetlie (Albanian Walnut Cake)
recipe by: JostLori on 14th Apr 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Meteorologists De-Icer
heard of recipe for de-icer and since lost it once, and had to ask a friend for it, am putting on site so can find...
recipe by:
Meteorologists De-Icer
recipe by: muffinlady on 25th Sep 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cabbage Dumplings (Almuercitos de Repollo)
This recipe is from Ciudad Quesada, San Carlos, Alajuela Province, Costa Rica.
recipe by:
Cabbage Dumplings (Almuercitos de Repollo)
recipe by: EOdisciple on 3rd Oct 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Popcorn Snack Balls
From one of our national supermarkets and their free monthly magazine May 2018.
recipe by:
Popcorn Snack Balls
recipe by: ImPat on 5th Oct 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Broccoli & Sweet Potato Soup
From one of our national supermarkets and their free monthly magazine, June2018.
recipe by:
Broccoli & Sweet Potato Soup
recipe by: ImPat on 7th Oct 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Chinese Noodles With Pork & Mushrooms
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Chinese Noodles With Pork & Mushrooms
recipe by: ImPat on 15th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes