September 18, 2018
Comfort Food, Dinner, Lunch,
Beef, Steak, Sirloin Steak, Vegetables, Eggplant, Italian, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Microwave, Stove Top, No Eggs, Non-Dairy, Zucchini more
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"From our weekday newspaper The West Australian. Times are estimated."
Place potatoes in a shallow, microwave-safe dish and add 2 tablespoons water and cover with a damp absorbent kitchen paper and microwave on high (100%) for about 10 minutes or until potatoes are tender.
Remove and drain and then cover to keep warm.
Meanwhie, toss beef with seasoning in a large bowl.
Heat an oiled barbecue/grill plate over a medium to high heat and add beef and cook for about 2 to 3 minutes on each side, or until cooked to your liking.
Remove and rest, loosely covered with foil, for 3 minutes.
To make ratatouille, heat oil in a large non-stick frying pan over a medium to high heat and add eggplant and cook, stirring for 3 minutes and then add zucchini and cook, stirring for a further 4 minutes or until tender.
Reduce heat to low and add sauce and stir until hot and then remove and season with salt and pepper.
Serve steaks with potatoes and spinach and top with ratatouille.
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