Quick Fudge Frosting
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #30109
August 08, 2018
Categories: North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, No Eggs, Vegetarian, Sugar, Chocolate more
"She liked this frosting so much she had it in 5 different places!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (69.7 g)
- Calories 321.4
- Total Fat - 18.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 26.9 mg
- Sodium - 77.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 0 g
- Sugars - 37.5 g
- Protein - 0.5 g
- Calcium - 12.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In medium size pan combine cocoa, sugar and cream.
Step 2
Bring to boil, then boil for one minute, stirring constantly.
Step 3
Remove from heat. Add marshmallows, still stirring constantly, until the marshmallows melt and are fully incorporated.
Step 4
Stir in vanilla. Cool, then spread on cake.
Tips & Variations
No special items needed.
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