Popcorn Snack Balls

14
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine May 2018."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (43 g)
  • Calories 100.9
  • Total Fat - 4.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 35.5 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.6 g
  • Protein - 1.5 g
  • Calcium - 12.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step 1

Place dates in a food processor and pulse to make a rough paste and then add coconut oil and nut butter and process until smooth.

Step 2

Scoop date mixture into bowl and add popcorn and fruit and nut mix and mix with a wood spoon until mixture binds.

Step 3

Line a large tray with baking paper.

Step 4

Roll 2 tablespoons of mixture into balls and place on tray and freeze for 30 minutes or until firm.

Step 5

Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.

Tips & Variations


No special items needed.

Tags : Snacks

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