Popcorn Snack Balls
"From one of our national supermarkets and their free monthly magazine May 2018."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (43 g)
- Calories 100.9
- Total Fat - 4.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.7 g
- Sugars - 10.6 g
- Protein - 1.5 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place dates in a food processor and pulse to make a rough paste and then add coconut oil and nut butter and process until smooth.
Step 2
Scoop date mixture into bowl and add popcorn and fruit and nut mix and mix with a wood spoon until mixture binds.
Step 3
Line a large tray with baking paper.
Step 4
Roll 2 tablespoons of mixture into balls and place on tray and freeze for 30 minutes or until firm.
Step 5
Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.
Tips
No special items needed.