Popcorn Snack Balls

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #30535

October 05, 2018



"From one of our national supermarkets and their free monthly magazine May 2018."

Original is 14 servings

Nutritional

  • Serving Size: 1 (43 g)
  • Calories 100.9
  • Total Fat - 4.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0 mg
  • Sodium - 35.5 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.6 g
  • Protein - 1.5 g
  • Calcium - 12.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place dates in a food processor and pulse to make a rough paste and then add coconut oil and nut butter and process until smooth.

Step 2

Scoop date mixture into bowl and add popcorn and fruit and nut mix and mix with a wood spoon until mixture binds.

Step 3

Line a large tray with baking paper.

Step 4

Roll 2 tablespoons of mixture into balls and place on tray and freeze for 30 minutes or until firm.

Step 5

Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.

Tips


No special items needed.

0 Reviews

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