Chicken Pot Pie

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 504
  • Total Fat - 26.7 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 173.7 mg
  • Sodium - 672.6 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 1.9 g
  • Sugars - 10.8 g
  • Protein - 22.3 g
  • Calcium - 100.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.3 mg

Step 1

Put 1 pie shell in pie pan.

Step 2

In saucepan mix butter and flour and the seasonings. Cool.

Step 3

Add milk and stock; whisk until smooth. Add in the chicken and veggies. Pour into crust.

Step 4

Top with the remaining crust.

Step 5

Bake in a 400 degree oven for 40 minutes.

Tips & Variations


No special items needed.

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