April 13, 2018
Comfort Food, Dinner, Main Dish,
Poultry, Chicken, Easy/Beginner Cooking, Sunday Dinner, Oven Bake, Cooked Chicken or Beef more
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Put 1 pie shell in pie pan.
In saucepan mix butter and flour and the seasonings. Cool.
Add milk and stock; whisk until smooth. Add in the chicken and veggies. Pour into crust.
Top with the remaining crust.
Bake in a 400 degree oven for 40 minutes.
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