Chicken Pot Pie
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 504
- Total Fat - 26.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 173.7 mg
- Sodium - 672.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 1.9 g
- Sugars - 10.8 g
- Protein - 22.3 g
- Calcium - 100.6 mg
- Iron - 3.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put 1 pie shell in pie pan.
Step 2
In saucepan mix butter and flour and the seasonings. Cool.
Step 3
Add milk and stock; whisk until smooth. Add in the chicken and veggies. Pour into crust.
Step 4
Top with the remaining crust.
Step 5
Bake in a 400 degree oven for 40 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
