Spicy Oven-Baked Shrimp Skewers

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"These are delicious skewers I make in the winter time when the BBQ is covered in snow. These are just as good as grilled skewers, if not better. the prep time listed does not include the marinating time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (87.4 g)
  • Calories 96.9
  • Total Fat - 5.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 95.2 mg
  • Sodium - 627.3 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 10.4 g
  • Calcium - 46.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients except for shrimp in a large plastic bag.

Step 2

Add shrimp and mix making sure all shrimp are coated.

Step 3

Refrigerate for at least 2 hours

Step 4

Place six shrimp per skewer.

Step 5

Coat a baking sheet with non-stick spray and add skewers.

Step 6

Cook in a preheated 425 degree fahrenheit oven for 8 to 10 minutes, turning after 5, until cooked.

Tips & Variations


  • Skewers

Bergy

MMMmm these shrimp/prawns are delicious. Just hot enough to be interesting and not take your head off. ˆ don't know how I have missed this recipe for so long. It will be made often from here on.

review by:
(22 Jan 2018)

DiabeticDelimma1

Spicy and delicious!

review by:
(11 Jan 2018)

ellie

We really enjoyed these easy to make shrimp skewers. I didn't have all the ingredients so skipped the ones I was out of, so my shrimp may have been less spicy than if I used all the ingredients but still very yummy! Thanks for sharing this keeper!

review by:
(16 Oct 2017)

TeresaS

I made these on a RV trip with our 7 year old grandson...I doubled the recipe knowing he loved shrimp...we made pigs of our self's...cooked them on the grill and served with grilled red potatoes and corn on the cob...delicious...and so easy...made for "Bill Board" tag game...

review by:
(16 Jun 2017)

PotzNPanz

Grilling is my specialty so I cooked these on the grill! Me and my wife ate our way through this serving for six in no time and enjoyed them immensely with an ear or two of corn.

review by:
(17 Jul 2014)

Kimber

I cooked out on the grill for the long weekend but wanted to make these as part of the menu, so we marinated them then grilled them and they were excellent! I am happy that these can be made inside so I can have them any time I want. The grill gave them an extra special flavor that the adults really loved!

review by:
(4 Sep 2012)