Garlic Pecans
Recipe: #29348
April 13, 2018
Categories: Snacks, Pecan, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Game/Sports Day, New Years, Picnic Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I bought a fundraiser cookbook at a local thrift store. This recipe was submitted by Jennifer Offt and sounds like something I really would like."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (163.8 g)
- Calories 694.4
- Total Fat - 42 g
- Saturated Fat - 17.6 g
- Cholesterol - 108.6 mg
- Sodium - 685.8 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 2.8 g
- Sugars - 30.4 g
- Protein - 6.1 g
- Calcium - 54 mg
- Iron - 2.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 275 degrees.
Step 2
Combine all ingredients in a large mixing bowl, stirring to coat the pecans evenly.
Step 3
Spread pecans onto a baking sheet and place in the middle rack of the oven. Toss pecans every 15 minutes, cooking for a total of 45 minutes, watching carefully so they do not burn.
Step 4
Pour pecans back into a large bowl, sprinkle liberally with salt and enjoy.
Tips
- Baking sheet
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