Garlic Pecans

4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"I bought a fundraiser cookbook at a local thrift store. This recipe was submitted by Jennifer Offt and sounds like something I really would like."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (163.8 g)
  • Calories 694.4
  • Total Fat - 42 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 108.6 mg
  • Sodium - 685.8 mg
  • Total Carbohydrate - 74.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 30.4 g
  • Protein - 6.1 g
  • Calcium - 54 mg
  • Iron - 2.2 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 275 degrees.

Step 2

Combine all ingredients in a large mixing bowl, stirring to coat the pecans evenly.

Step 3

Spread pecans onto a baking sheet and place in the middle rack of the oven. Toss pecans every 15 minutes, cooking for a total of 45 minutes, watching carefully so they do not burn.

Step 4

Pour pecans back into a large bowl, sprinkle liberally with salt and enjoy.

Tips & Variations


  • Baking sheet

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