September 25, 2018
Breakfast, Snacks, Eggs,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Small Batch Cooking, Brunch, Weeknight Meals, Stove Top, Gluten-Free, High Protein, Kosher, Low Carbohydrate, Low Sodium, Non-Dairy, Vegetarian more
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"From one of our national supermarkets and their free monthly magazine, March 2018."
Enjoy an easy brekkie with this guide to fried eggs.
Heat oil in a frying pan over medium heat and crack an egg into the pan and cook for 3 minutes and if you like your fried egg sunny side up, you are done but if you prefer a firm yolk, flip the egg and cook for a further 1 to 2 minutes.
TIP - use a non-stick frying pan and omit the oil if you prefer.
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