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The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with...
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Maple Balsamic Pecans Les Fougeres
recipe by: Marramamba on 15th Mar 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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These are really good and enjoyed by our family. Recipe source: Cooking Light Slow Cooker cookbook.
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Brisket Sandwiches (Slow Cooker)
recipe by: ellie on 15th Mar 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
This is a compilation of 3 different recipes from 3 different sites. When I made this I made for 3 but used the full...
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Baked Teriyaki Chicken
recipe by: ImPat on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
A green drink they used more rum than i do so feel free
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Neon Iguana Cocktail
recipe by: dienia b on 19th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a refreshing salad I like to serve with fish; the dill comes through nicely in this recipe.
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Dilly KaleSlaw
recipe by: QueenBea on 19th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese...
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Caramelised Red Onion Chutney
recipe by: Tisme on 21st Mar 2015
Prep Time: 15 Minutes
Cook Time: 55 Minutes
These are perfect for anyone like me who loves chocolate, peanut butter and bananas together.
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Peanut Butter Chocolate Baked Bananas
recipe by: Maito on 22nd Mar 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
I prefer a bit of extra tang, especially for green salads, so I created this version with a higher-than-usual...
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My Vinaigrette
recipe by: Echo Echo on 22nd Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I just entered a copycat recipe for Pumpkin Spice Mix & thought I should also have a recipe that uses it. This recipe...
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Pumpkin Spice Baked Apples
recipe by: TwisSis on 27th Mar 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
From an old Asian cookbook.
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Soba Noodle Salad With Peanut Sauce
recipe by: ImPat on 4th Apr 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Recipe source: The Lhasa Moon Tibetan Cookbook
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Chai
recipe by: ellie on 6th Apr 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is one of my favourite ways to make a hot dog. I top mine with chopped red onions and pickled jalapeno peppers but...
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Hot Dog With Sauerkraut
recipe by: QueenBea on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
These are really good with stew or soup. Recipe source: Saveur (April 2007)
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Chive & Cheddar Biscuits
recipe by: ellie on 9th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a great tasting oatmeal recipe I really enjoy. You can eat this hot or cold. If you are gluten intolerant make...
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Blueberry Cheesecake Oatmeal
recipe by: QueenBea on 9th Apr 2015
Prep Time: 2 Minutes
Cook Time: 1 Minutes
Quick and easy weeknight meal! Pesto shrimp kebabs made with fresh shrimp, red and yellow bell peppers, lemon juice, and...
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Pesto Shrimp Kebabs
recipe by: breezermom on 9th Apr 2015
Prep Time: 20 Minutes
Cook Time: 7 Minutes
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Recipe source: Bon Appetit (April 2004) The beets make the pasta red -- so a very pretty dish - hint: if you don't...
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Tagliatelle With Beets
recipe by: ellie on 12th Apr 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Delicious, moist tender chicken, Greek-Style! This recipe is very garlicky. If you're not into heavy garlic flavor,...
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Greek Yogurt-Marinated Chicken
recipe by: KittenCal on 13th Apr 2015
Prep Time: 90 Minutes
Cook Time: 45 Minutes
This is a great tasting roasted chicken recipe we really enjoy. The maple and garlic go well together. The skin turns...
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Maple Garlic Roast Chicken
recipe by: QueenBea on 14th Apr 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
From an Asian cookbook and I had made a note that we had enjoyed though I had done some modifications to the original...
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Sweet Chilli Chicken Wings
recipe by: ImPat on 16th Apr 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Lots of lovely flavors in this including ginger.
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Chicken & Almond Stir-Fry
recipe by: Marramamba on 16th Apr 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Recipe source: WW Love it, Cook it, Eat it Cookbook. 4 points plus/serving (1/2 cup potatoes and 1/2 tablespoon pecans)
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Maple-Pecan Sweet Potatoes (WW)
recipe by: ellie on 17th Apr 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
This is one of my many different go to ANZAC recipes. Every Aussie has a different take on their ANZAC biscuit, hard ,...
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Anzac Biscuits 25th April
recipe by: Tisme on 24th Apr 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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This pasta salad is one that rose instantly to the top of my list, after making it the first time recently. It is so...
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Muffaletta Tortellini Salad
recipe by: LindasBusyKit... on 25th Apr 2015
Prep Time: 30 Minutes
Cook Time: 10-11 Minutes
I think they would add more chili, feel free
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Korean Chicken Soup
recipe by: dienia b on 28th Apr 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
This is my husband's favourite way to enjoy ribs, he even enjoys the leftovers cold the next day. These are sweet,...
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Maple Ginger Baby Back Ribs
recipe by: QueenBea on 3rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
My DD favourite way to have chicken. Very tasty and if you prefer you can always add a few vegies into the mix.
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Creamy Honey Mustard Chicken
recipe by: Tisme on 7th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
These are a tasty treat I make during the summer months. I use plastic disposable cups to make these but you can use...
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Fudgesicle
recipe by: QueenBea on 7th May 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours
Use this in place on butter on bread or rolls. Serve with crackers or biscuits as a spread or even as a dip...Great for...
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Avocado & Walnut Spread
recipe by: Tisme on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
