Nonna's Cake Recipe
From our weekday newspaper The West Australian and their cake baking contest. Times are estimated.
recipe by:
Nonna's Cake Recipe
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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Roast Chicken Dukkah Balls With Quinoa Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Roast Chicken Dukkah Balls With Quinoa Salad
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Rich Beef & Potato Casserole
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Rich Beef & Potato Casserole
recipe by: ImPat on 29th Jun 2019
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Smoked Paprika & Cumin Ketchup (Fusion)
Recipe source: Christopher Kimball's Milk Street 50 Recipes to change the way you cook Fusion recipe --Cuba and...
recipe by:
Smoked Paprika & Cumin Ketchup (Fusion)
recipe by: ellie on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Canadian Maple Burger
This is Canada Day Weekend so I thought I would make a burger with a touch of Canada. The recipe as written is for BBQ....
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Canadian Maple Burger
recipe by: Bergy on 29th Jun 2019
Prep Time: 35 Minutes
Cook Time: 35 Minutes
Lemon Rice
Fusion rice between greece and India
recipe by:
Lemon Rice
recipe by: dienia b on 29th Jun 2019
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Quick & Easy Pickles With Chiles
This is out of the July/August 2019 magazine...time does not include chilling time... Makes 4 pints
recipe by:
Quick & Easy Pickles With Chiles
recipe by: TeresaS on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Coffee Granita
This is out of the July/August 2019 Food Network magazine...coffee with lemon is a traditional Italian paring....
recipe by:
Coffee Granita
recipe by: TeresaS on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 4 Hours
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Roasted Haloumi & Dill Crumbed Fish
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Roasted Haloumi & Dill Crumbed Fish
recipe by: ImPat on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Polenta-Crumbed Haloumi Chips
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Polenta-Crumbed Haloumi Chips
recipe by: ImPat on 30th Jun 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Creamy French Lentils
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Creamy French...
recipe by:
Creamy French Lentils
recipe by: ImPat on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Lamb, Pomegranate & Eggplant Tagine
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Lamb, Pomegranate & Eggplant Tagine
recipe by: ImPat on 30th Jun 2019
Prep Time: 20 Minutes
Cook Time: 95 Minutes
Jigger Of Gin Marinated Chicken Wings
Had this over a friends house. Delicious!
recipe by:
Jigger Of Gin Marinated Chicken Wings
recipe by: ForeverMama on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
Cynar Sour
Cynar is made from artichoke but doesn't taste like artichoke at all. It has been described as having a very...
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Cynar Sour
recipe by: momaphet on 30th Jun 2019
Prep Time: 4 Minutes
Cook Time: 0 Minutes
Torta di Nocciole - Hazelnut Cake
This cake originates from the Piedmont region of Italy where hazelnuts are grown. It is a fairly plain looking cake...
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Torta di Nocciole - Hazelnut Cake
recipe by: momaphet on 30th Jun 2019
Prep Time: 25 Minutes
Cook Time: 40 Minutes
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Cherries & Cream - Siarese Arostegane a la Pana
Originating from the Veneto region of Italy. US measurements follow the ingredients
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Cherries & Cream - Siarese Arostegane a la Pana
recipe by: momaphet on 30th Jun 2019
Prep Time: 40 Minutes
Cook Time: 25 Minutes
Cuban Ham
Uses a canned ham
recipe by:
Cuban Ham
recipe by: dienia b on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Moraccan Peaches
A cool easy dessert does have to chill in frig for at least a coupla hours if you are not used to rosewater go easy at...
recipe by:
Moraccan Peaches
recipe by: dienia b on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Indian Lentil Dahl With Naan
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Indian Lentil Dahl With Naan
recipe by: ImPat on 1st Jul 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Honey Miso-Glazed Chicken
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Honey Miso-Glazed...
recipe by:
Honey Miso-Glazed Chicken
recipe by: ImPat on 2nd Jul 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Veggie Doughnut
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Veggie Doughnut
recipe by: ImPat on 2nd Jul 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Rosemarie Cheese & Wine Chicken
Easy casserole could use legs and thighs From
recipe by:
Rosemarie Cheese & Wine Chicken
recipe by: dienia b on 3rd Jul 2019
Prep Time: 5 Minutes
Cook Time: 2 Hours
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Creamy Caramel Sweetened Condensed Milk Frosting
A friend made her grandmothers chocolate cake with this caramel frosting as it was my favorite. She used this frosting...
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Creamy Caramel Sweetened Condensed Milk Frosting
recipe by: muffinlady on 3rd Jul 2019
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Sesame Maple Carrots
A really good recipe
recipe by:
Sesame Maple Carrots
recipe by: dienia b on 3rd Jul 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Maple Glazed Pears
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Maple Glazed Pears
recipe by: ImPat on 4th Jul 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Grandmere's Pork Wontons
From our weekday newspaper The West Australian and their FRESH feature. Times are estimated.
recipe by:
Grandmere's Pork Wontons
recipe by: ImPat on 4th Jul 2019
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Braised Whiskey Onions
A really good topping for beef
recipe by:
Braised Whiskey Onions
recipe by: dienia b on 4th Jul 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Spiced Lamb With Beetroot Salsa
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Spiced Lamb With Beetroot Salsa
recipe by: ImPat on 5th Jul 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes