Lemon Rice
Recipe: #32823
June 29, 2019
Categories: Side Dishes, Rice, White Rice, Lemon, Greek, Indian, Gluten-Free, No Eggs, Vegetarian Kosher Dairy, more
"Fusion rice between greece and India"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 255.7
- Total Fat - 10.7 g
- Saturated Fat - 4.4 g
- Cholesterol - 15.3 mg
- Sodium - 1176.4 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 1.6 g
- Sugars - 1.7 g
- Protein - 2.3 g
- Calcium - 43.4 mg
- Iron - 0.9 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil and butter saute white part of onion add garlic
Step 2
Add spices
Step 3
Add rice
Step 4
Add broth and juice
Step 5
Cover simmer on low 20 minutes
Step 6
Add dill zest and greens tops minced
Step 7
Top with cashews
Tips
No special items needed.
0 Reviews
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