Honey Miso-Glazed Chicken
Recipe: #32855
July 02, 2019
"From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Honey Miso-Glazed Chicken With Sweet Potato Mash."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.1 g)
- Calories 507.2
- Total Fat - 27.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 81.6 mg
- Sodium - 1775 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 5.6 g
- Sugars - 11.9 g
- Protein - 16.4 g
- Calcium - 46.1 mg
- Iron - 2.8 mg
- Vitamin C - 39.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200 C fan-forced.
Step 2
To make marinade mix honey, miso paste, olive oil, soy sauce and the first lot of ginely grated ginger.
Step 3
Score chicken and put in a lined roasting pan and pour over the marinade.
Step 4
Cook turning halfway for, for 40 minutes or until sticky and golden.
Step 5
Meanwhile, put sweet potato n a large saucepan and cover with cold water and bring to the boil over a high heat and cook until tender and then drain and return to the pan.
Step 6
Add butter and the second lot of finely grated ginger and mash until smooth and season to taste.
Step 7
Serve chicken and mash with pan-fried Asian greens, toasted sesame seeds and micro coriander.
Tips & Variations
No special items needed.
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