Honey Miso-Glazed Chicken

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Honey Miso-Glazed Chicken With Sweet Potato Mash."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.1 g)
  • Calories 507.2
  • Total Fat - 27.5 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 81.6 mg
  • Sodium - 1775 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 5.6 g
  • Sugars - 11.9 g
  • Protein - 16.4 g
  • Calcium - 46.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 39.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200 C fan-forced.

Step 2

To make marinade mix honey, miso paste, olive oil, soy sauce and the first lot of ginely grated ginger.

Step 3

Score chicken and put in a lined roasting pan and pour over the marinade.

Step 4

Cook turning halfway for, for 40 minutes or until sticky and golden.

Step 5

Meanwhile, put sweet potato n a large saucepan and cover with cold water and bring to the boil over a high heat and cook until tender and then drain and return to the pan.

Step 6

Add butter and the second lot of finely grated ginger and mash until smooth and season to taste.

Step 7

Serve chicken and mash with pan-fried Asian greens, toasted sesame seeds and micro coriander.

Tips & Variations


No special items needed.

Related