Moraccan Peaches
Recipe: #32847
June 30, 2019
Categories: Peach, Moroccan, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, more
"A cool easy dessert does have to chill in frig for at least a coupla hours if you are not used to rosewater go easy at first just a coupla drops for you lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.2 g)
- Calories 126.1
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 2.3 g
- Sugars - 23.2 g
- Protein - 1.7 g
- Calcium - 8.1 mg
- Iron - 0.4 mg
- Vitamin C - 80.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel the peaches by blanching
Step 2
Dip them in boiling water for a few seconds
Step 3
Cut each one in half
Step 4
Then twist the halves apart and remove the stones.
Step 5
The cut each side in 1/4 th
Step 6
Sprinkle with sugar and rosewater
Step 7
Then cover them in a bowl with cling wrap
Step 8
Refrigerate overnight
Step 9
Serve with mint leaves.
Tips
- Cling wrap
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