"A cool easy dessert does have to chill in frig for at least a coupla hours if you are not used to rosewater go easy at first just a coupla drops for you lol"

Original is 4 servings

Metric US

I've Tried It

Ingredients

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700 grams peaches (4 peaches)
1 tablespoons powdered sugar

1 tablespoons rose water
1 tablespoons peppermint (minced)

Nutritional

Serving Size: 1 (182.2 g)
Calories 126.1
Total Fat - 0.6 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 7.3 mg
Total Carbohydrate - 28.5 g
Dietary Fiber - 2.3 g
Sugars - 23.2 g
Protein - 1.7 g
Calcium - 8.1 mg
Iron - 0.4 mg
Vitamin C - 80.8 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Peel the peaches by blanching

Step 2

Dip them in boiling water for a few seconds

Step 3

Cut each one in half

Step 4

Then twist the halves apart and remove the stones.

Step 5

The cut each side in 1/4 th

Step 6

Sprinkle with sugar and rosewater

Step 7

Then cover them in a bowl with cling wrap

Step 8

Refrigerate overnight

Step 9

Serve with mint leaves.

Tips & Variations

Cling wrap

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