Cuban Ham

4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #32843

June 30, 2019

Categories: Main Dish, Pork, Ham, Fruit, Orange, Cuban, Easy/Beginner Cooking, Pantry/Shelf, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Uses a canned ham"

Original recipe yields 4 servings

Metric US

Ingredients

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1 can (16 ounces) ham
1/2 cup orange juice
1/16 teaspoon whole cloves

1/2 teaspoon ginger root (fresh, smashed)
1/2 teaspoon orange zest
1/4 cup brown sugar

Nutritional

Serving Size: 1 (150 g)
Calories 243.3
Total Fat - 9.6 g
Saturated Fat - 3.1 g
Cholesterol - 60.1 mg
Sodium - 1449.5 mg
Total Carbohydrate - 17.9 g
Dietary Fiber - 0.6 g
Sugars - 14.6 g
Protein - 20.9 g
Calcium - 18.3 mg
Iron - 1.1 mg
Vitamin C - 10.7 mg
Thiamin - 1 mg

Step 1

Place the ham in baking dish

Step 2

Stick cloves in ham

Step 3

Sprinkle on ginger and zest

Step 4

Top with brown sugar

Step 5

Pour the orange juice around ham

Step 6

Cover then bake 30 minutes at 425 degrees

Tips & Variations

No special items needed.

Tags : Main Dish

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