Canadian Maple Burger
"This is Canada Day Weekend so I thought I would make a burger with a touch of Canada. The recipe as written is for BBQ. I don't BBQ so pan fried it. I cooked the bacon, fried the onion in some of the BBQ sauce and painted the patties with BBQ sauce as I fried them. The recipe is from Kraft. If you cannot find the Diane Maple BBQ sauce use Diane original add 2 tbsp pure Maple syrup"
Ingredients
Nutritional
- Serving Size: 1 (272.5 g)
- Calories 785
- Total Fat - 46.1 g
- Saturated Fat - 18 g
- Cholesterol - 161 mg
- Sodium - 1220.2 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 1.6 g
- Sugars - 20.6 g
- Protein - 51.2 g
- Calcium - 337.5 mg
- Iron - 5.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix meat, bread crumbs, HP sauce, egg & 1 tsp worcestershire sauce until just blended
Step 2
Form into 6 - 1/2" patties.
Step 3
Place onion rings on large piece of heavy duty foil lightly sprayed with cooking oil
Step 4
Drizzle with 1/4 cup BBQ sauce and remaining worcestershire sauce, mix lightly.
Step 5
Fold to make a packet
Step 6
Place foil packet, beef patties & peameal bacon on BBQ grill
Step 7
Brush patties & bacon evenly with half of the BBQ sauce
Step 8
Remove bacon when done, set aside
Step 9
Continue brushing patties with the sauce until done ( apprx 4 min each side)
Step 10
Top burger with a slice of cheese, let it melt
Step 11
Place burgher, onion rings, bacon on the toasted buns
Step 12
Ready to server
Tips
- Heavy Duty foil