Creamy Caramel Sweetened Condensed Milk Frosting
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
"A friend made her grandmothers chocolate cake with this caramel frosting as it was my favorite. She used this frosting and it did not disappoint . It is a special recipe. time is a guess as I have not made. keeping here for safekeeping"
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 202.3
- Total Fat - 15.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 44.8 mg
- Sodium - 163.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0 g
- Sugars - 14.7 g
- Protein - 2.3 g
- Calcium - 59 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Stir constantly and allow to boil for 3-5 minutes. The frosting should be like a thick pudding.
Step 2
Cool caramel mixture to room temperature. This may take a while, but you can put in the refrigerator to speed the process if you want to. When cooled, it should be thick enough to almost hold its shape.
Step 3
Whip cream cheese and vanilla until smooth. Add cooled caramel mixture and bet for at least a couple of minutes.
Step 4
Spread over cooled cake.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
