Creamy Caramel Sweetened Condensed Milk Frosting
"A friend made her grandmothers chocolate cake with this caramel frosting as it was my favorite. She used this frosting and it did not disappoint . It is a special recipe. time is a guess as I have not made. keeping here for safekeeping"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 202.3
- Total Fat - 15.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 44.8 mg
- Sodium - 163.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0 g
- Sugars - 14.7 g
- Protein - 2.3 g
- Calcium - 59 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Stir constantly and allow to boil for 3-5 minutes. The frosting should be like a thick pudding.
Step 2
Cool caramel mixture to room temperature. This may take a while, but you can put in the refrigerator to speed the process if you want to. When cooled, it should be thick enough to almost hold its shape.
Step 3
Whip cream cheese and vanilla until smooth. Add cooled caramel mixture and bet for at least a couple of minutes.
Step 4
Spread over cooled cake.
Tips
No special items needed.
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