Creamy Caramel Sweetened Condensed Milk Frosting

12
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #32864

July 03, 2019



"A friend made her grandmothers chocolate cake with this caramel frosting as it was my favorite. She used this frosting and it did not disappoint . It is a special recipe. time is a guess as I have not made. keeping here for safekeeping"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (74.3 g)
  • Calories 202.3
  • Total Fat - 15.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 44.8 mg
  • Sodium - 163.1 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 0 g
  • Sugars - 14.7 g
  • Protein - 2.3 g
  • Calcium - 59 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a saucepan, bring the sweetened condensed milk, brown sugar and butter to a boil over medium heat. Stir constantly and allow to boil for 3-5 minutes. The frosting should be like a thick pudding.

Step 2

Cool caramel mixture to room temperature. This may take a while, but you can put in the refrigerator to speed the process if you want to. When cooled, it should be thick enough to almost hold its shape.

Step 3

Whip cream cheese and vanilla until smooth. Add cooled caramel mixture and bet for at least a couple of minutes.

Step 4

Spread over cooled cake.

Tips & Variations


No special items needed.

Tags : Desserts

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