Roasted Haloumi & Dill Crumbed Fish

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.3 g)
  • Calories 674.4
  • Total Fat - 37.7 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 114.5 mg
  • Sodium - 1665.7 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1 g
  • Sugars - 6.1 g
  • Protein - 52.5 g
  • Calcium - 635 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 220°C (425°F).

Step 2

Place the breadcrumbs and haloumi in a large bowl and mix to combine.

Step 3

Brush the fish with half of the mayonnaise and press to coat into the crumb mixture.

Step 4

Place on a large oven tray lined with non-stick baking paper and drizzle with the oil and sprinkle with salt and pepper and cook for 12–15 minutes or until golden brown and cooked through.

Step 5

Place the dill and remaining mayonnaise in a small bowl and mix to combine.

Step 6

Sprinkle the fish with salt, pepper and the extra dill and serve with the dill mayonnaise.

Step 7

TIP - they used snapper, but you can use any firm white fish you prefer.

Tips & Variations


No special items needed.

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