Cherries & Cream - Siarese Arostegane a la Pana
Recipe: #32842
June 30, 2019
Categories: Desserts, Cherry, Gluten-Free, No Eggs, Alcohol Wine, Kosher Meat, more
"Originating from the Veneto region of Italy. US measurements follow the ingredients"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (306.9 g)
- Calories 376.6
- Total Fat - 14.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 366.9 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 2.7 g
- Sugars - 45.1 g
- Protein - 11.1 g
- Calcium - 72.8 mg
- Iron - 1.8 mg
- Vitamin C - 89 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pit the cherries , reserving the stones. Wrap the cherry stones in cheesecloth and tie with kitchen string.
Step 2
Place the cherries and the bag of stones in a saucepan with the sugar , clove and lemon zest . Pour over the wine and simmer for 30 minutes. Let cool and refrigerate until chilled
Step 3
About 30 minutes before serving , whip the cream and chill .
Step 4
Drain the cherries, reserving the liquid and dived them between four serving dishes or glasses. Return to the refrigerator for 20 minutes.
Step 5
Just before serving add 1 Tbls of the cooking liquid to each portion , then garnish with whipped cream and a couple of reserved fresh cherries that have been pitted. You can also try layering more for a pretty effect .
Tips
No special items needed.
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