Roasted Haloumi & Dill Crumbed Fish
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.3 g)
- Calories 674.4
- Total Fat - 37.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 114.5 mg
- Sodium - 1665.7 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1 g
- Sugars - 6.1 g
- Protein - 52.5 g
- Calcium - 635 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220°C (425°F).
Step 2
Place the breadcrumbs and haloumi in a large bowl and mix to combine.
Step 3
Brush the fish with half of the mayonnaise and press to coat into the crumb mixture.
Step 4
Place on a large oven tray lined with non-stick baking paper and drizzle with the oil and sprinkle with salt and pepper and cook for 12–15 minutes or until golden brown and cooked through.
Step 5
Place the dill and remaining mayonnaise in a small bowl and mix to combine.
Step 6
Sprinkle the fish with salt, pepper and the extra dill and serve with the dill mayonnaise.
Step 7
TIP - they used snapper, but you can use any firm white fish you prefer.
Tips
No special items needed.
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