Really delicious bruschetta . We loved all the flavors, I used both of the vinegars and the sweetness of the balsamic added a nice contrast to the garlic and onion and the cheese is a tasty addition. I was concerned the fennel seeds might be too big so I crushed them just a little before adding. I only used a tiny bit of the red pepper flakes. I sliced the bread in rounds instead of lengthwise to make my husband happy : ) Made for SWT 2019 by one of the Sue Chefs

The ingredients to this seemed so simple , I wasn't expecting too much, but this chicken packed a lot of flavor and was very moist, and was super quick and easy to make. I appreciated the balance of flavors - not too sweet or too salty. I cut the recipe in a third and used a chicken breast since I had a defrosted one I needed to use up. I look forward to trying this again with thighs. I reduced the amount of red pepper flakes as we don't like things to hot spicy and it was just right. The only change I would make would be to increase the sauce amount , there was barely any extra except what was on the chicken breast. Made for SWT 2019 by one of the Sue Chefs.

Loved the icing , sweet but delicious! The brownie had good flavor but was pretty dry. I would probably reduce the baking time by about 5 minutes or add something to make it moister . The bourbon flavor didn't come through so I would add extra and maybe add some to the frosting too. I brought them to work and they disappeared so lots of people enjoyed them too!

Delicious! This cocktail has an earth, rummy flavor, not too tart , not too sweet. It will definitely go in our summer rotation! It made full to the brim cocktails and I wished I'd used my double cocktail shaker (this would not have fit my standard cocktail shaker - it's a good thing I have a Mama Bear sized one too! ) Made for Suzie's World Tour - Welcome to Hawaii for the Pantry Pirates.

Yum! This is a great Tiki drink - rummy , juicy and well balanced. I liked that it wasn't too sweet. I used the guava nectar. Made by one of the Pantry Pirates for SWT

This was a nice refreshing drink. The coconut was subtle and delicious, the maraschino though not obvious boosted the flavor.

Cool, light and refreshing. The lightly tangy cucs with the little bit of onion were the perfect foil for meatloaf and mashed potatoes. Made for CQ4

Classic cocktail with pineapple and coconut rum, I did find it just a little too sweet, but still thoroughly enjoyed it!
Made for Culinary Quest 4 by one of the Spice Girls

I made this for my husband who loves mango. He thought it had a nice fresh flavor and liked the tang from the yogurt. I added a splash of orange juice and half and half to help break up the mango. Made for Culinary Quest 4 Top of the World Challenge.