
Bahama Goombay Smash
Another version, from Bon Appetit, of this delicious cocktail from the Bahamas.
Bahama Goombay Smash
recipe by: JostLori on 28th Jun 2016
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Another version, from Bon Appetit, of this delicious cocktail from the Bahamas.
Bahama Goombay Smash
recipe by: JostLori on 28th Jun 2016
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This sounds like a simple but delicious dessert.
Balsamic Strawberries With Whipped Mascarpone
recipe by: lazyme on 1st May 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Can you just imagine sipping on this while on a Belize beach. Ahhhh.
Belize Breeze
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 2 Minutes
Cook Time: 2 Minutes
This Moroccan marinated chicken is very easy to put together and gives you perfectly juicy grilled chicken at home.
Bergman's Grilled Marinated Chicken
recipe by: ForeverMama on 4th Jul 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Bread is my food weakness. I love bread and I could eat bruschetta every day without getting tired of it or without...
Bruschetta Like I Remember It
recipe by: ForeverMama on 17th Mar 2016
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Flemish buttermilk mashed potatoes "Karnemelkstampers" with shrimp, creamy poached egg and butter sauce! I wonder if...
Buttermilk Mashed Potatoes With Shrimp & Poached Eggs
recipe by: ForeverMama on 22nd Jun 2019
Prep Time: 30 Minutes
Cook Time: 20 Minutes
The Canchanchara is an invigorating Cuban cocktail from the colonial town of Trinidad. The simple recipe calls for rum,...
Canchanchara - Oldest Cuban Cocktail
recipe by: ForeverMama on 22nd Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Beer is typical for the Belgian braise, and gives a quite different character to beef than the red wine of the...
Carbonnade A La Flamande (Belgium)
recipe by: lazyme on 27th Apr 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
In the Netherlands, ordering a cup of steaming hot chocolate is just as easy as getting coffee or tea. While the drink...
Classic Dutch Hot Chocolate (Warme Chocolademelk)
recipe by: ForeverMama on 23rd Jun 2019
Prep Time: 5 Minutes
Cook Time: 3 Minutes
This sounds like a simple but delicious dessert.
Balsamic Strawberries With Whipped Mascarpone
recipe by: lazyme on 1st May 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Summer cocktail
Navy Grog
recipe by: Sue Lau on 23rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Great dinner party item; goes well with Asian, Polynesian, or Pacific Island cuisine. If you don't have a volcano...
Volcano Cocktail
recipe by: Sue Lau on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This quintessential Italian cocktail is perfect on a warm summer's day, and often enjoyed as an afternoon aperitif.
Aperol Spritz
recipe by: momaphet on 29th Jun 2019
Prep Time: 4 Minutes
Cook Time: 0 Minutes
Originating from the Veneto region of Italy. US measurements follow the ingredients
Cherries & Cream - Siarese Arostegane a la Pana
recipe by: momaphet on 30th Jun 2019
Prep Time: 40 Minutes
Cook Time: 25 Minutes
Cynar is made from artichoke but doesn't taste like artichoke at all. It has been described as having a very...
Cynar Sour
recipe by: momaphet on 30th Jun 2019
Prep Time: 4 Minutes
Cook Time: 0 Minutes
In the garden or anywhere, this is a lovely cocktail. The basil is a little unusual but not overpowering. Use good...
Festa In Giardino (Garden Party) Cocktail
recipe by: momaphet on 29th Jun 2019
Prep Time: 4 Minutes
Cook Time: 0 Minutes
Growing up on Long Island in the 60s a big treat was going to the luncheonette after church. I would sit at the counter...
Luncheonette Crumb Cake
recipe by: momaphet on 1st May 2020
Prep Time: 20 Minutes
Cook Time: 35 Minutes
This is a basic recipe that every cook should know how to make. My family loves this with mashed potatoes and gravy....
Poulet Rôti (Roast Chicken)
recipe by: momaphet on 7th Nov 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Genever is related to gin though much stronger . Look for Jonge Genever (Young Jenever) which not so overpowering. Bols...
Red Light Negroni
recipe by: momaphet on 21st Jun 2019
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This is a variation on a Bellini, best in the summer made with fresh strawberries, you can sub frozen at other times of...
Rossini Cocktail
recipe by: momaphet on 29th Jun 2019
Prep Time: 3 Minutes
Cook Time: 0 Minutes
This cake originates from the Piedmont region of Italy where hazelnuts are grown. It is a fairly plain looking cake...
Torta di Nocciole - Hazelnut Cake
recipe by: momaphet on 30th Jun 2019
Prep Time: 25 Minutes
Cook Time: 40 Minutes