This is a good basic stew, I missed having more veggie variety but it was still very tasty. I served this over mashed potatoes. Made for SWT 2019

Nice and flavorful the balsamic is really nice with the onion, I didn't quite get how to cut in up, So mine probably wasn't quite right. Even sectioned it did take much longer to cooked then I expected . Made for SWT 2019

This chicken is so delicious with all the different spices and so tender and juicy . I'll make this again. Made for SWT 2019

This is a simple side that paired will with a Moroccan grilled Tuna Made for SWT 2019

The spices and herbs in this dish made for a really delicious meal. I used a 1 lb piece of pork loin and marinated for about 3 hours then grilled it. I browned it on the flame side then moved it to the non -flame side to finish roasting it. I cooked the pork to 145 and it was very moist and flavorful. Another great keeper from SWT 2019

Yum! These waffle are are so flavorful , we really loved the gingerbread spices. I cut the recipe in half which made 2 - 4 square waffles. I reduced the brown sugar by 2 Tbls which made them just the right amount of sweetness. Made for SWT 2019

This dish is full of flavor! Even before adding the chermoula , the spice and lemon add so much., then the chermoula is amazing . I will definitely make this again. Made for SWT 2019

This dish surprised us the recipe seemed so simple and fast I didn't expect the amount of flavor that it has. At 30 minutes the texture and flavors weren't quite there so I cooked it for a full hour and that made a big difference. The capers are a really fun element and not one I would have thought to add to a spaghetti sauce. Made for SWT 2019

So good! I made this with Dark Rum as the recipe recommends. It was delicious. I doubled the sauce part and after dipping and grilling the fresh pineapple I poured the rest of the sauce in a hot nonstick frying pan and reduced it down by at least half, if was fairly thick when I was done. For a boost I added a splash of rum into it after cooking so it would have a brighter flavor. The pine apple was easy to grill , I was afraid it might cook and burn to quickly but that wasn't a problem. I served the pineapple with ice cream, the rum sauce, and chopped toasted pecans. Delish!!! I had some left over pineapple which I used to make a cocktail, also super tasty! Made for SWT 2019