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Kennedy Daiquiris

Kennedy Daiquiris

momaphet rating:

We thoroughly enjoyed this drink it was tart and refreshing. I used Plantation Rum and was glad I did since this is very rum forward. I adapted it by creating my own limeade concentrate using Splenda simple syrup. I was surprised there wasn't any ice in the recipe, I knew I would want very cold so I put all the ingredients in my gelato machine and mixed it until it got to be nice and slushy.

Moroccan Grilled Onion Salad

Moroccan Grilled Onion Salad

momaphet rating:

Nice and flavorful the balsamic is really nice with the onion, I didn't quite get how to cut in up, So mine probably wasn't quite right. Even sectioned it did take much longer to cooked then I expected . Made for SWT 2019

Grilled Moroccan Chicken Citron

Grilled Moroccan Chicken Citron

momaphet rating:

The spices and herbs in this dish made for a really delicious meal. I used a 1 lb piece of pork loin and marinated for about 3 hours then grilled it. I browned it on the flame side then moved it to the non -flame side to finish roasting it. I cooked the pork to 145 and it was very moist and flavorful. Another great keeper from SWT 2019

Dutch Gingerbread Waffles

Dutch Gingerbread Waffles

momaphet rating:

Yum! These waffle are are so flavorful , we really loved the gingerbread spices. I cut the recipe in half which made 2 - 4 square waffles. I reduced the brown sugar by 2 Tbls which made them just the right amount of sweetness. Made for SWT 2019

Cuban Spaghetti

Cuban Spaghetti

momaphet rating:

This dish surprised us the recipe seemed so simple and fast I didn't expect the amount of flavor that it has. At 30 minutes the texture and flavors weren't quite there so I cooked it for a full hour and that made a big difference. The capers are a really fun element and not one I would have thought to add to a spaghetti sauce. Made for SWT 2019