Canadian Maple Burger

6
Servings
35m
Prep Time
35m
Cook Time
1h 10m
Ready In


"This is Canada Day Weekend so I thought I would make a burger with a touch of Canada. The recipe as written is for BBQ. I don't BBQ so pan fried it. I cooked the bacon, fried the onion in some of the BBQ sauce and painted the patties with BBQ sauce as I fried them. The recipe is from Kraft. If you cannot find the Diane Maple BBQ sauce use Diane original add 2 tbsp pure Maple syrup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (272.5 g)
  • Calories 785
  • Total Fat - 46.1 g
  • Saturated Fat - 18 g
  • Cholesterol - 161 mg
  • Sodium - 1220.2 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 1.6 g
  • Sugars - 20.6 g
  • Protein - 51.2 g
  • Calcium - 337.5 mg
  • Iron - 5.4 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.4 mg

Step 1

Mix meat, bread crumbs, HP sauce, egg & 1 tsp worcestershire sauce until just blended

Step 2

Form into 6 - 1/2" patties.

Step 3

Place onion rings on large piece of heavy duty foil lightly sprayed with cooking oil

Step 4

Drizzle with 1/4 cup BBQ sauce and remaining worcestershire sauce, mix lightly.

Step 5

Fold to make a packet

Step 6

Place foil packet, beef patties & peameal bacon on BBQ grill

Step 7

Brush patties & bacon evenly with half of the BBQ sauce

Step 8

Remove bacon when done, set aside

Step 9

Continue brushing patties with the sauce until done ( apprx 4 min each side)

Step 10

Top burger with a slice of cheese, let it melt

Step 11

Place burgher, onion rings, bacon on the toasted buns

Step 12

Ready to server

Tips & Variations


  • Heavy Duty foil

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