Maple Glazed Pears
Recipe: #32870
July 04, 2019
Categories: Desserts, Snacks, Pear, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Butter/Margarine, Kosher Dairy, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302.2 g)
- Calories 297.8
- Total Fat - 10.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 26.9 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 9.2 g
- Sugars - 44.2 g
- Protein - 0.9 g
- Calcium - 66.4 mg
- Iron - 0.7 mg
- Vitamin C - 61.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a large non-stick frying pan over a medium to high heat until bubbling and then add pears, cut side down and cook for about 3 minutes or until light golden underneath and then turn pears over and sprinkle with cinnamon and pour over the maple syrup.
Step 2
Bring to a boil and gently boil for about 3 to 5 minutes or until pears are tender.
Step 3
Spoon the syrup over the pears and serve with cream and or ice cream.
Tips
No special items needed.
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