Maple Glazed Pears

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (302.2 g)
  • Calories 297.8
  • Total Fat - 10.7 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 26.9 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 9.2 g
  • Sugars - 44.2 g
  • Protein - 0.9 g
  • Calcium - 66.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 61.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a large non-stick frying pan over a medium to high heat until bubbling and then add pears, cut side down and cook for about 3 minutes or until light golden underneath and then turn pears over and sprinkle with cinnamon and pour over the maple syrup.

Step 2

Bring to a boil and gently boil for about 3 to 5 minutes or until pears are tender.

Step 3

Spoon the syrup over the pears and serve with cream and or ice cream.

Tips & Variations


No special items needed.

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