Lemon Rice

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Fusion rice between greece and India"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.7 g)
  • Calories 255.7
  • Total Fat - 10.7 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 1176.4 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.7 g
  • Protein - 2.3 g
  • Calcium - 43.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 7 mg
  • Thiamin - 0 mg

Step 1

Heat oil and butter saute white part of onion add garlic

Step 2

Add spices

Step 3

Add rice

Step 4

Add broth and juice

Step 5

Cover simmer on low 20 minutes

Step 6

Add dill zest and greens tops minced

Step 7

Top with cashews

Tips & Variations


No special items needed.

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