Jigger Of Gin Marinated Chicken Wings
June 30, 2019
"Had this over a friends house. Delicious!"
- Serving Size: 1 (285.1 g)
- Calories 260.9
- Total Fat - 5.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 635.1 mg
- Sodium - 1514.3 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 48.1 g
- Calcium - 32.7 mg
- Iron - 6.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
In a pan large enough to hold the wings, add wings and fill it with water. Add wings and bring to a boil, parboil for approximately 10 minutes.
Remove wings from the pan, discarding water, and let cool.
In a small bowl, mix the Italian dressing, soy sauce, and gin.
Add the wings to a ziplock plastic bag large enough to hold them. Add the marinade ingredients. Massage the bag to distribute marinade throughout.
Place bag in the refrigerator (this is to prevent any leakage). Marinate overnight.
Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink and skin is crisp and blistered, approximately 25 to 30 minutes (the length of time all depends on each particular level of grill/heat). Keep a watchful eye so as not to have the wings burn.
NOTE: My friend cooks these over a charcoal grill which adds smokiness, but a gas grill is fine too.
Tips & Variations
No special items needed.