Rosemarie Cheese & Wine Chicken
Recipe: #32861
July 03, 2019
Categories: Casseroles, Chicken, New England, Bone-in Pieces, Chicken Dinner, more
"Easy casserole could use legs and thighs From"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (557.8 g)
- Calories 1164
- Total Fat - 80.2 g
- Saturated Fat - 26.8 g
- Cholesterol - 411.8 mg
- Sodium - 868.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 74.7 g
- Calcium - 575.5 mg
- Iron - 3.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put chicken in a roaster
Step 2
Sprinkle with garlic ,garlic salt ,pepperand curry powder
Step 3
Pour over soup
Step 4
And rinse can out with wine
Step 5
Add mushrooms
Step 6
Sprinkle paprika on lavishly
Step 7
Cover bake 325 for 2 hours
Step 8
Uncover last 15 minutes
Step 9
Top with cheese
Tips
No special items needed.
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