Rosemarie Cheese & Wine Chicken

4
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"Easy casserole could use legs and thighs From"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (557.8 g)
  • Calories 1164
  • Total Fat - 80.2 g
  • Saturated Fat - 26.8 g
  • Cholesterol - 411.8 mg
  • Sodium - 868.4 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 16.7 g
  • Protein - 74.7 g
  • Calcium - 575.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Put chicken in a roaster

Step 2

Sprinkle with garlic ,garlic salt ,pepperand curry powder

Step 3

Pour over soup

Step 4

And rinse can out with wine

Step 5

Add mushrooms

Step 6

Sprinkle paprika on lavishly

Step 7

Cover bake 325 for 2 hours

Step 8

Uncover last 15 minutes

Step 9

Top with cheese

Tips & Variations


No special items needed.

Tags : Dinner

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