Smoked Paprika & Cumin Ketchup (Fusion)

10
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Recipe source: Christopher Kimball's Milk Street 50 Recipes to change the way you cook Fusion recipe --Cuba and US Makes 2 cups"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 65.3
  • Total Fat - 5 g
  • Saturated Fat - 3 g
  • Cholesterol - 12.2 mg
  • Sodium - 260 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.3 g
  • Protein - 0.7 g
  • Calcium - 20.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium high heat add the butter and after melted add the onion and cook for about 5-10 minutes or until onion is browned. Stir in tomato paste and cook, stirring another 3-5 minutes. Stir in the next 3 ingredients (paprika - garlic) and cook for 30 seconds. Add in 2 cups of water and bring to a boil and then turn down to a simmer and cook stirring occasionally for 20 minutes or until thickened.

Step 2

Stir in the remaining ingredients (hot sauce - pepper). Let cool for 15 minutes and then process in a blender for a minute or until smooth.

Tips & Variations


No special items needed.

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