Braised Whiskey Onions
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #32873
July 04, 2019
Categories: Condiments, Alcohol, Vegetables, Onions, Gluten-Free, No Eggs, Vegetarian more
"A really good topping for beef"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (147.4 g)
- Calories 300.8
- Total Fat - 23.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 15.1 mg
- Sodium - 660 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 5.1 g
- Calcium - 144.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Combine oil and butter in saucepan.
Step 2
Heat together over high heat until butter is melted.
Step 3
Add onions and cook for about 2 minutes.
Step 4
Add salt, pepper, and broth.
Step 5
Cover, reduce heat, and simmer about 10 minutes.
Step 6
Add Bourbon and cook until the sauce is slightly reduced.
Tips & Variations
No special items needed.
Tags :
Condiments