Braised Whiskey Onions

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8
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #32873

July 04, 2019

Categories: Condiments, Alcohol, Vegetables, Onions, Gluten-Free, No Eggs, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"A really good topping for beef"

Original recipe yields 8 servings

Metric US

Ingredients

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2 tablespoons olive oil
2 tablespoons butter
4 cups onions, cut in slices ,about 2-inch thick
1/2 teaspoon salt, (or to taste)

1 teaspoon ground black pepper ,(or to taste)
1/4 cup beef broth
1/4 cup whiskey (bourbon whiskey)

Nutritional

Serving Size: 1 (147.4 g)
Calories 300.8
Total Fat - 23.6 g
Saturated Fat - 6.6 g
Cholesterol - 15.1 mg
Sodium - 660 mg
Total Carbohydrate - 15.9 g
Dietary Fiber - 0.4 g
Sugars - 6.2 g
Protein - 5.1 g
Calcium - 144.7 mg
Iron - 0.7 mg
Vitamin C - 0.9 mg
Thiamin - 0.1 mg

Step 1

Combine oil and butter in saucepan.

Step 2

Heat together over high heat until butter is melted.

Step 3

Add onions and cook for about 2 minutes.

Step 4

Add salt, pepper, and broth.

Step 5

Cover, reduce heat, and simmer about 10 minutes.

Step 6

Add Bourbon and cook until the sauce is slightly reduced.

Tips & Variations

No special items needed.

Tags : Condiments

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