Braised Whiskey Onions

8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #32873

July 04, 2019



"A really good topping for beef"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (147.4 g)
  • Calories 300.8
  • Total Fat - 23.6 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 15.1 mg
  • Sodium - 660 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.2 g
  • Protein - 5.1 g
  • Calcium - 144.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine oil and butter in saucepan.

Step 2

Heat together over high heat until butter is melted.

Step 3

Add onions and cook for about 2 minutes.

Step 4

Add salt, pepper, and broth.

Step 5

Cover, reduce heat, and simmer about 10 minutes.

Step 6

Add Bourbon and cook until the sauce is slightly reduced.

Tips & Variations


No special items needed.

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