Coffee Granita

6-8
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #32830

June 30, 2019



"This is out of the July/August 2019 Food Network magazine...coffee with lemon is a traditional Italian paring. Limoncello adds extra zing!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (135.9 g)
  • Calories 67.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.6 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0 g
  • Sugars - 16.7 g
  • Protein - 0.1 g
  • Calcium - 2.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a bowl, stir together the coffee, sugar, vanilla and salt until sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.

Step 2

Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.

Tips & Variations


No special items needed.

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