Coffee Granita
"This is out of the July/August 2019 Food Network magazine...coffee with lemon is a traditional Italian paring. Limoncello adds extra zing!"
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.9 g)
- Calories 67.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0 g
- Sugars - 16.7 g
- Protein - 0.1 g
- Calcium - 2.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, stir together the coffee, sugar, vanilla and salt until sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.
Step 2
Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.
Tips & Variations
No special items needed.
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