Grilled Portabella Burgers
A favorite that never goes out of style. Adapted from Nettie's recipe.
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Grilled Portabella Burgers
recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 25 Minutes
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Marinated Hearts Of Palm Salad
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions...
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Marinated Hearts Of Palm Salad
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Eat Your Fruit & Veggies Mole
Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
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Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Fried Green Tomatoes
Use under-ripe green tomatoes for this, not the ripe green heirloom varieties. You can use ordinary corn meal in this...
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Fried Green Tomatoes
recipe by: Sue on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Creamed Corn
I love this recipe, to boost the flavor you can add in other spices that you like
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Creamed Corn
recipe by: Delilah on 15th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Braised Cabbage (Chou a l'Ardennaise)
Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
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Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Gratin Dauphinois (Cheese / Cream Potatoes)
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
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Gratin Dauphinois (Cheese / Cream Potatoes)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Sarasota's Delicious Eggplant Lasagna
One of the better recipes for eggplant lasagna. I found a couple of recipes online; and, decided to mix them up. I think...
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Sarasota's Delicious Eggplant Lasagna
recipe by: Kchurchill5 on 31st May 2013
Prep Time: 15-20 Minutes
Cook Time: 60-75 Minutes
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Farmer's Market Salad
Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!
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Farmer's Market Salad
recipe by: Derf on 5th Jun 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano
A flavorful stir-fry of mushrooms, tomatoes, spinach, and Mexican oregano. A delicious and healthy meal ready in 30...
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Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano
recipe by: Derf on 11th Jun 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Grilled Portabella Mushroom
Publish to the web by Shadows on February 10, 2007 Grill. Good. Cooking time includes marination. I have adde a splash...
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Grilled Portabella Mushroom
recipe by: Shadows1 on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 1.25 Hours
Apple Blackberry Crumble
Crunchy goodness! with the great flavour of blackberries and apples, lovely sweet combination!
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Apple Blackberry Crumble
recipe by: Derf on 12th Jul 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Roasted Cauliflower & Garlic
Since making this it's now my very favorite way to eat this vegetable and the only way I make it now, roastings...
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Roasted Cauliflower & Garlic
recipe by: Delilah on 4th Aug 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Baked Creamy Spaghetti with Spinach
This does make a lot so I usually double amounts, as written it`s enough for 3 people served as a main dish, as a side...
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Baked Creamy Spaghetti with Spinach
recipe by: Christianna on 11th Aug 2013
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Refried Bean and Brown Rice Burritos (Vegan, Low Fat)
I made these burritos recently and really enjoyed them, I also made homemade salsa I will be posting the salsa recipe...
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Refried Bean and Brown Rice Burritos (Vegan, Low Fat)
recipe by: KittenCal on 5th Aug 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
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Stuffed Zucchini
This dish is low carb and it makes a good meatless dinner for two or a side dish for four people.
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Stuffed Zucchini
recipe by: RhodeyGirl on 18th Aug 2013
Prep Time: 20 Minutes
Cook Time: 5-10 Minutes
Sesame Bok Choy
A tasty side for any meal. Another one from Canadian Living magazine. goes very well with #recipe10365
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Sesame Bok Choy
recipe by: Derf on 22nd Aug 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Fried Potato Slices
These are a great way to use up leftover baked poatoes
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Fried Potato Slices
recipe by: QueenBea on 27th Aug 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Mashed Sweet Potatoes - with Anaheim Chiles
Best to use Yam for this recipe, the orange coloured sweet potato.
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Mashed Sweet Potatoes - with Anaheim Chiles
recipe by: Derf on 31st Aug 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)
I've had this recipe for years and have made it a ton of times, it's delicious and easy, just mix everything...
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Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)
recipe by: KittenCal on 3rd Sep 2013
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Pasta with Mushrooms, Spinach, and a Red Pepper Sauce
Another nice vegetarian dish. Full of flavor, delicious, and pretty easy to prepare. I like to use a fresh parppadelle...
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Pasta with Mushrooms, Spinach, and a Red Pepper Sauce
recipe by: Kchurchill5 on 15th Sep 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Seasoned Grilled Portobello Mushrooms
These are a great side to any grilled meat. If gluten intolerant make sure you are using gluten free Worcestershire...
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Seasoned Grilled Portobello Mushrooms
recipe by: QueenBea on 14th Oct 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Walnut Stuffed Portobello Mushrooms
Great as a light lunch or a vegetarian main dish.
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Walnut Stuffed Portobello Mushrooms
recipe by: Mikekey on 23rd Oct 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Simple Rice Pilaf with Vegetables
We're always on the look out for savory side dishes that are simple to prepare, don't require tending, and...
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Simple Rice Pilaf with Vegetables
recipe by: Mary on 24th Oct 2013
Prep Time: 5 Minutes
Cook Time: 50-60 Minutes
Baked Tomatoes With Basil Orzo
Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off...
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Baked Tomatoes With Basil Orzo
recipe by: Mikekey on 24th Oct 2013
Prep Time: 40 Minutes
Cook Time: 40 Minutes
Fettucine with Shiitakes In a Saffron Cream Sauce
This recipe has the most amazing saffron sauce! Although it calls for shiitake mushrooms, I've made this with...
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Fettucine with Shiitakes In a Saffron Cream Sauce
recipe by: JostLori on 26th Oct 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Acorn Squash Casserole
The ingredients all come together to create a very tasty casserole. If you wish sprinkle 1/4 cup of sunflower kernals...
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Acorn Squash Casserole
recipe by: Bergy on 2nd Nov 2013
Prep Time: 20 Minutes
Cook Time: 1 1/2 Hours
Vegetarian Mexi Sloppy Joes
A delicious and healthy vegetarian Mexi Sloppy Joe recipe made with Yves Mexican Ground Round, onion, garlic, bell...
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Vegetarian Mexi Sloppy Joes
recipe by: Bergy on 3rd Nov 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes