Roasted Cauliflower & Garlic
Recipe: #10250
August 04, 2013
Categories: Dinner, Side Dishes, Vegetables, Cauliflower, Garlic, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Christmas, Easter, Entertaining, Fall/Autumn, Passover, Rosh Hashanah, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Roast, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Since making this it's now my very favorite way to eat this vegetable and the only way I make it now, roastings veggies brings out the best flavor, I love this!"
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (20 g)
- Calories 29.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 1.3 g
- Calcium - 36.2 mg
- Iron - 0.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 400f.
Step 2
Place the flowerets and whole garlic cloves in a large bowl, Drizzle olive oil then sea salt and pepper over, then toss using your hands (do not be cheap with the olive oil, use lots!)
Step 3
Place into a 9x13 inch baking dish (in one layer).
Step 4
Roast for 15 minutes. Remove from the oven then toss everything. Place back in oven and roast until fork-tender (about 10 minutes).
Tips & Variations
No special items needed.
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