Seasoned Grilled Portobello Mushrooms

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"These are a great side to any grilled meat. If gluten intolerant make sure you are using gluten free Worcestershire sauce."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (16.9 g)
  • Calories 57.7
  • Total Fat - 5.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 92.8 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 0.3 g
  • Calcium - 8.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Wipe the portobello mushrooms and remove the gills and stems. Place the mushrooms, flesh side down and set aside.

Step 2

Mix together the butter, Worcestershire sauce, garlic powder and dried thyme in a small bowl.

Step 3

Divide this mixture evenly among the 2 mushrooms and pour into the mushrooms.

Step 4

Grill flesh side down, on a pre-heated medium-high BBQ for about 5 minutes, until just starts to soften.

Step 5

Season with salt and pepper and serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

5 star all the way! I don't BBQ but liked the sound of this recipe. So I put all the ingredients into the upturned caps, baked in 400f oven for 20 minutes - they were wonderful. I served them along some shrimp. When I served them I put some of the shrimp into the caps. Looked great. Wonderful meal!

(17 Aug 2015)