Grilled Portabella Mushroom
Recipe: #9998
July 05, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Vegetables, Mushrooms, Authentic, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Small Batch Cooking, Brunch, Entertaining, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Refrigerator, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Make it from scratch, Spring, Open Fire more
"Publish to the web by Shadows on February 10, 2007 Grill. Good. Cooking time includes marination. I have adde a splash of dry sherry to the marinade fro extra flavor on occasion. Prep Time: 5 mins Total Time: 1 hrs 20 mins Servings: 4"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (264.5 g)
- Calories 420
- Total Fat - 28.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 2045 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 0.1 g
- Sugars - 20.7 g
- Protein - 0.3 g
- Calcium - 226.5 mg
- Iron - 11.2 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl or blender, mix together all ingredients, except the mushrooms.
Step 2
Place mushrooms in gallon bag, add dressing and seal bag.
Step 3
Marinate mushrooms in dressing for at least one hour in refridgerator.
Step 4
Grill on both sides just like a hambuger.
Step 5
Serve on a roll or slice for a great steak topping.
Step 6
Before serving, drizzle with the remaining vinaigrette.
Tips & Variations
No special items needed.
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