Grilled Portabella Mushroom

4
Servings
5m
Prep Time
1.25h
Cook Time
1h 20m
Ready In


"Publish to the web by Shadows on February 10, 2007 Grill. Good. Cooking time includes marination. I have adde a splash of dry sherry to the marinade fro extra flavor on occasion. Prep Time: 5 mins Total Time: 1 hrs 20 mins Servings: 4"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (264.5 g)
  • Calories 420
  • Total Fat - 28.4 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 0 mg
  • Sodium - 2045 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 20.7 g
  • Protein - 0.3 g
  • Calcium - 226.5 mg
  • Iron - 11.2 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl or blender, mix together all ingredients, except the mushrooms.

Step 2

Place mushrooms in gallon bag, add dressing and seal bag.

Step 3

Marinate mushrooms in dressing for at least one hour in refridgerator.

Step 4

Grill on both sides just like a hambuger.

Step 5

Serve on a roll or slice for a great steak topping.

Step 6

Before serving, drizzle with the remaining vinaigrette.

Tips & Variations


No special items needed.

Related

QueenBea

Made exactly as instructed and it turned out perfectly!! This is a keeper recipe that will be seeing many repeats.

review by:
(7 Jul 2013)