Fried Potato Slices
Recipe: #10395
August 27, 2013
"These are a great way to use up leftover baked poatoes"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (191.7 g)
- Calories 247.3
- Total Fat - 14.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 1.8 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 4.2 g
- Sugars - 2.3 g
- Protein - 3.7 g
- Calcium - 41.7 mg
- Iron - 1 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the oil to medium-high heat in a skillet.
Step 2
Lay the potatoes down and toss in the onions.
Step 3
Check occasionally with a table knife to see the bottoms of potatoes; when golden brown flip them over.
Step 4
When crisped on both sides, drizzle with parmesan and serve.
Tips
No special items needed.
1 Reviews
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