Fried Potato Slices

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"These are a great way to use up leftover baked poatoes"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (191.7 g)
  • Calories 247.3
  • Total Fat - 14.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 1.8 mg
  • Sodium - 60.2 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.3 g
  • Protein - 3.7 g
  • Calcium - 41.7 mg
  • Iron - 1 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.1 mg

Step 1

Bring the oil to medium-high heat in a skillet.

Step 2

Lay the potatoes down and toss in the onions.

Step 3

Check occasionally with a table knife to see the bottoms of potatoes; when golden brown flip them over.

Step 4

When crisped on both sides, drizzle with parmesan and serve.

Tips & Variations


No special items needed.

Related

Sheri

Easy yet so tasty! These are great potatoes. I let them crisp up cause I like them that way. They went so well with a fried hamburger patty and green beans for supper.

review by:
(17 Jul 2015)