Sesame Bok Choy
Servings
Prep Time
Cook Time
Ready In
Recipe: #10367
August 22, 2013
Categories: Dinner, Lunch, Side Dishes, Vegetables, Bok Choy, Asian, North American, Pacific Northwest, Pacific Rim, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Summer, Weeknight Meals, Electric Skillet, Skillet, Stove Top, Wok/Stir-Fry, Diabetic, Heart Healthy, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"A tasty side for any meal. Another one from Canadian Living magazine. goes very well with #recipe10365"
Ingredients
Nutritional
- Serving Size: 1 (12 g)
- Calories 55.7
- Total Fat - 5.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1.1 g
- Protein - 0.5 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Whisk together soy sauce, sugar and vinegar until sugar is dissolved.
Step 2
Heat sesame oil over medium high heat; stirfry garlic, ginger and sesame seeds until golden, about 2 minutes. Add bok choy and soy mixture, cover and cook until fork tender, about 3 minutes.
Tips & Variations
No special items needed.
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