Baked Creamy Spaghetti with Spinach

25m
Prep Time
30m
Cook Time
55m
Ready In


"This does make a lot so I usually double amounts, as written it`s enough for 3 people served as a main dish, as a side dish 4-6"

Original is 3 servings

Nutritional

  • Serving Size: 1 (219.1 g)
  • Calories 403.6
  • Total Fat - 14.6 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 98.1 mg
  • Sodium - 785 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.9 g
  • Protein - 27.8 g
  • Calcium - 704.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat your oven to 350°F

Step 2

Cook Spaghetti “al dente” only to a little past halfway. Drain

Step 3

In a medium bowl mix together the thawed creamed spinach, egg, sour cream, milk, onion, Parmesan cheese and garlic powder, salt then season with a pinch of pepper and nutmeg.

Step 4

Mix in the cooked spaghetti until completely covered with spinach mixture (I use my hands for mixing).

Step 5

Pour everything into a 9 inch baking dish that`s greased.

Step 6

Cover with shredded mozzarella cheese.

Step 7

Bake for 30-35 minutes.

Tips


No special items needed.

1 Reviews

QuickKatie

This was great we all enjoyed it very much and will make again, thank you to Christianna!

5.0

review by:
(24 Aug 2013)

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