Baked Creamy Spaghetti with Spinach
Recipe: #10295
August 11, 2013
Categories: Casseroles, Spaghetti, Spinach, Brunch, Christmas, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, more
"This does make a lot so I usually double amounts, as written it`s enough for 3 people served as a main dish, as a side dish 4-6"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (219.1 g)
- Calories 403.6
- Total Fat - 14.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 98.1 mg
- Sodium - 785 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 27.8 g
- Calcium - 704.1 mg
- Iron - 1.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 350°F
Step 2
Cook Spaghetti “al dente” only to a little past halfway. Drain
Step 3
In a medium bowl mix together the thawed creamed spinach, egg, sour cream, milk, onion, Parmesan cheese and garlic powder, salt then season with a pinch of pepper and nutmeg.
Step 4
Mix in the cooked spaghetti until completely covered with spinach mixture (I use my hands for mixing).
Step 5
Pour everything into a 9 inch baking dish that`s greased.
Step 6
Cover with shredded mozzarella cheese.
Step 7
Bake for 30-35 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
