Kittencal's Easy Creamy Rice Bake (Broccoli Or Celery Variations)

15m
Prep Time
40-45m
Cook Time
55m
Ready In


"I've had this recipe for years and have made it a ton of times, it's delicious and easy, just mix everything in one bowl then bake. I've listed some flavor variations, the one listed here is for mushroom. If you want to make this into a main meal you could add in some cooked cubed chicken and/or frozen thawed peas or cooked spinach, just make sure you hand-squeeze out all the moisture from the spinach before adding to the bowl. You will LOVE this!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (269.5 g)
  • Calories 384.1
  • Total Fat - 16.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 53.3 mg
  • Sodium - 983.8 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 3 g
  • Sugars - 15.8 g
  • Protein - 8.7 g
  • Calcium - 203.3 mg
  • Iron - 2 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Butter/grease an 11 x 7-inch baking pan (or you could use a 9 x 9-inch)

Step 3

In a large bowl whisk the condensed soup with the milk and next 3 ingredients; mix with a whisk until smooth. Mix in all remaining ingredients.

Step 4

Transfer to baking pan. Cover with foil. Bake 30 minutes.

Step 5

Uncover and continue baking for 10-15 or until rice is soft (the rice will soften even more when removed from the oven).

FOR CREAMY BROCCOLI RICE: substitute cream of broccoli soup for the mushroom soup, add in some steamed broccoli florets.


FOR CREAMY CELERY RICE: substitute cream of celery soup for the mushroom soup.


Tips


No special items needed.

1 Reviews

d.reahsplay

kittencal this was amazing, we couldn't stop eating it and it was all gone at dinner I should have made two and I think I will next time. This time was with broccoli next time will be with celery. I've saved this as a favorite and will be making it many times over, thank you!

5.0

review by:
(19 Nov 2013)

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