Vegetarians, rejoice! With its wide variety of flavors and textures, vegetarian cuisine is a delicious way to enjoy a variety of meals. Whether you're in the mood for a comforting bowl of veggie chili, a vibrant and flavorful stir-fry packed with vegetables and spices, or a light and healthy Mediterranean-inspired salad, there's a vegetarian dinner recipe for every occasion. Impress your guests with these easy-to-follow recipes that are sure to become new favorites in your culinary repertoire. With these delicious vegetarian dinner recipes, you'll never have to worry about finding something to satisfy your taste buds.
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This is a great soup recipe I found in a Taste of Home magazine. If gluten intolerant make sure you are using gluten...
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Herbed Potato Soup
recipe by: QueenBea on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain....
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Fruity Coleslaw
recipe by: MsPia on 22nd Jul 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is made without soy sauce, which is more to American tastes. Any cooked meat or vegetable may be added. The rice...
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Plain Fried Rice
recipe by: Chocolatll on 23rd Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)
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Penne With Pistachios, Asparagus, and Cream
recipe by: MsPia on 25th Jul 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Pure comfort food! This is Mom's recipe, except I added nutmeg and that I prefer it with the lesser amount of...
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Mom's Scalloped Potatoes
recipe by: Puppitypup on 26th Jul 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
can use veggie stock if not eating meat
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Moroccan Lentil & Pumpkin Soup (Crockpot)
recipe by: dienia b on 5th Aug 2014
Prep Time: 10 Minutes
Cook Time: 6 Hours
This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the...
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Cheesy Spaghetti Corn Casserole
recipe by: dienia b on 10th Aug 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Easy and delicious- one pan does it!
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Mashed Sweet Potatoes
recipe by: natsgarden123... on 10th Aug 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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During the summer months we host and attend many potlucks and I am often asked to bring this coleslaw. It is super easy...
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My Favourite Coleslaw
recipe by: QueenBea on 16th Aug 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I got this recipe from a box of Bouillon cubes from Argentina. My daughter and I loved it. We ate it as a side dish for...
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Pastel De Choclo - Corn Pudding
recipe by: MsPia on 10th Sep 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From The Old Farmer’s Almanac.
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Grated Beet-Apple Salad
recipe by: MsPia on 12th Sep 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious oven-baked zucchini bruschetta recipe with layers of zucchini and crusty bread. An easy side dish with fresh...
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Oven Bake Zucchini Bruschetta
recipe by: MsPia on 12th Sep 2014
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Karen Elizabeth had a similar recipe, I LOVED it
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Sesame Maple Carrots
recipe by: dienia b on 17th Sep 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Adapted from Sharon123
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Roasted Brussels Sprouts
recipe by: MsPia on 17th Sep 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses. you can use gluten free bread crumbs
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Cauliflower Casserole
recipe by: dienia b on 4th Oct 2014
Prep Time: 30 Minutes
Cook Time: 70 Minutes
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A nice recipe for Fall, or as a side for Thanksgiving turkey.
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Sauteed Parsnips & Carrots With Honey & Thyme
recipe by: Mikekey on 7th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From Cook Smart Vegetarian, looks good and saving here till I can get to try. Sounds great for diabetics as it uses...
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Bengali Potatoes
recipe by: ImPat on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat...
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Roasted Potatoes With Sage & Lemon
recipe by: ImPat on 18th Oct 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
A delicious recipe from Southern to the Core cookbook received from BusyMomof3 in the 2011 Cookbook Swap (at food.crap),...
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Cheesy Scalloped Potatoes
recipe by: ImPat on 18th Oct 2014
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Modified from Woman's Day. Carrot sticks cooked in butter until crisp tender, then glazed with honey and tossed...
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Honey-Ginger Glazed Carrot Sticks
recipe by: Kerfuffle-Upo... on 25th Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
This is really more method than recipe. But the result is a flavorful and crispy potato skin that can be home for many...
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Basic Crispy Potato Skins
recipe by: JostLori on 31st Oct 2014
Prep Time: 20 Minutes
Cook Time: 56 Minutes
I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian...
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Glazed Carrots
recipe by: Echo Echo on 2nd Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Modified from Real Simple, May 2013.
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Chili-Lime Sugar Snap Peas
recipe by: Kerfuffle-Upo... on 9th Nov 2014
Prep Time: 15 Minutes
Cook Time: 12 Minutes
I love the idea of using the 2 different potatoes in the this salad and I am hoping to make it while we are on holidays,...
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Mixed Potato Salad
recipe by: ImPat on 10th Nov 2014
Prep Time: 20 Minutes
Cook Time: 12 Minutes
By evelyn/athens
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Evelyn's Greek Potatoes (Oven-Roasted & Delicious!)
recipe by: MsPia on 18th Nov 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
By Noo. I love this recipe. Made it several times, always with great reviews.
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Spaghetti Alla Carrettiera
recipe by: MsPia on 28th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is UmmBinat's review at other place. It brings up good points. This is what I was looking for but I did...
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Iraqi Pink Rice
recipe by: dienia b on 9th Dec 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Recipe source: Bon Appetit (December 1982)
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Brussels Sprouts With Almonds
recipe by: ellie on 14th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
