October 04, 2014
Categories: Casseroles, Side Dishes, Cheese, Cauliflower, Brunch Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses. you can use gluten free bread crumbs"
- Serving Size: 1 (226.5 g)
- Calories 512.9
- Total Fat - 29.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 146.7 mg
- Sodium - 1583.7 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 41 g
- Calcium - 1194.7 mg
- Iron - 2 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Cook cauliflower until tender.
With a fork crush cauliflower into smaller pieces but don't puree.
In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
Preheat oven to 350 degrees Fahrenheit.
Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
Pour mixture into prepared baking pan.
Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
Cover with foil and bake for 30 minutes.
Remove foil and bake 30 minutes more until browned.
No special items needed.