July 26, 2014
Comfort Food, Dinner, Side Dishes,
Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Birthday, Brunch, Christmas, Easter, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Potluck, Romantic Dinner, Sunday Dinner, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Pure comfort food! This is Mom's recipe, except I added nutmeg and that I prefer it with the lesser amount of cheese, Mom used 16 ounces."
Peel and slice potatoes, boil for 15-20 minutes or until tender, drain.
Meanwhile, preheat oven to 350 degrees and grease 9x13 pan.
To make sauce, melt butter in saucepan over medium heat, stir in flour, salt and nutmeg. Cook until slightly browned. Add milk, a little at a time, whisking continually until thickened. Remove from heat.
Cover bottom of pan with half the potato slices, half the cheese, and half the sauce. Repeat.
Bake for about 35 minutes or until done.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
You know it's football time when you are running around trying to find the perfect dip...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
This is cheese overload scalloped potatoes. I scaled back for 3 serves and still had a serve left over (used a small square corningware container to make it in), other than that only used 6 ounces of cheddar cheese instead of 8 ounces but well out of habit when making this type of dish I did potatoes, sauce and then cheese and did have to put it under the griller/broiler to get it to brown up but other than that I would change the name to Mom's CHEESY Scalloped Potatoes. The only change I could make would be to forget the nutmeg and make as I did with cheese on top and sprinkle with some paprika and allow for time to grill/broil to get a crust on top. Thank you Puppitypup, made for Alphabet Soup Tag game.
We eat potato of some kind at every meal and these looked so good. My wife made them to have with baked ham. Extra good!