Glazed Carrots

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has a sweet-and-sour taste."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (140.7 g)
  • Calories 161.7
  • Total Fat - 8.3 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 129.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 16.5 g
  • Protein - 1.2 g
  • Calcium - 40.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.

Step 2

Simmer over medium-low heat, covered, 20 minutes.

Step 3

Remove cover and raise heat to high.

Step 4

Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.

Step 5

Add the remaining 1 Tbs butter plus the vinegar through nutmeg.

Step 6

Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.

Step 7

Serve immediately.

Tips & Variations


No special items needed.

Related

ImPat

I scaled the recipe back for 1 serve and made as per recipe but when making again I will cut back on the brown sugar as I found it a bit to sweet for me. Thank you Echo Echo made for Alphabet Soup Game.

review by:
(20 Apr 2017)