Plain Fried Rice
Recipe: #13281
July 23, 2014
Categories: Side Dishes, Eggs, Rice, Chinese, 5-Minute Prep, Wok/Stir-Fry, Gluten-Free, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"This is made without soy sauce, which is more to American tastes. Any cooked meat or vegetable may be added. The rice should be very cold. Adapted from Madame Wong's Long-Life Chinese Cookbook."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 421.4
- Total Fat - 17.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 156.2 mg
- Sodium - 641.3 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 9.7 g
- Calcium - 30.3 mg
- Iron - 3.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in wok or large skillet.
Step 2
Add rice and cook until heated through, stirring constantly and breaking up any clumps.
Step 3
Make a well in the center of the rice.
Step 4
Pour the eggs into the well.
Step 5
Stir the eggs until scrambled.
Step 6
Stir rice and eggs together until well-mixed.
Step 7
Stir in salt and pepper.
Step 8
Add scallion and serve.
Tips
No special items needed.
2 Reviews
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