Spaghetti Alla Carrettiera

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"By Noo. I love this recipe. Made it several times, always with great reviews."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (150.9 g)
  • Calories 590.5
  • Total Fat - 27.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 22.2 mg
  • Sodium - 870.9 mg
  • Total Carbohydrate - 70.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.9 g
  • Protein - 14.4 g
  • Calcium - 37.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.9 mg

Step 1

Cook the pasta according to instructions until al dente.

Step 2

Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly colored. Add the salt oregano and plenty of pepper.

Step 3

At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.

Step 4

Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.

Tips & Variations


No special items needed.

Related

Luvcookn

Delicious comforting pasta! Love that there is no "sauce", just lots of flavour! The toasted bread crumbs lends a nice crunch with each bite. Will definitely be made lots. Thanks Pia for sharing! Made for Billboard Recipe Tag.

review by:
(4 Apr 2017)

Marramamba

A great pasta recipe that is as comforting as it is yummy

review by:
(24 May 2015)