Honey-Ginger Glazed Carrot Sticks

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Modified from Woman's Day. Carrot sticks cooked in butter until crisp tender, then glazed with honey and tossed with snipped chives and chopped crystallized ginger."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 168.3
  • Total Fat - 7.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 18.2 mg
  • Sodium - 353.4 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 17.3 g
  • Protein - 1.8 g
  • Calcium - 61.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in large Dutch oven over medium heat.

Step 2

Add grated ginger root and carrots and toss until evenly coated.

Step 3

Cover pot and cook about 8-10 minutes, turning three times, or until crisp tender.

Step 4

Uncover; toss with honey. Raise heat to medium-high; stir-cook until carrots are tender and glazed, 2-4 minutes.

Step 5

Add remaining ingredients and gently turn to combine.

Step 6

Note: Carrots can be slightly undercooked through Step 3 ahead of time and refrigerated. Reheat before adding honey and remaining ingredients.

Tips & Variations


  • Dutch oven or large pot with lid

Related

ImPat

Taste and flavour exceptional I did scale back for 3 serves and used less than the recommended amount but we could not get through it all so will scale back to 2 serves for us and very well worth making, thank you Kerfuffle-Upon-Winkle for a great side, made for Pick Me tag game.

review by:
(2 Jan 2015)

weekend cooker

Very very flavorful side dish... YUUUMMM !! The chopped ginger and the honey were well liked in this, and went extremely well with dinner.

review by:
(1 Dec 2014)